Among those finding success is Jacob Madden, who began working for Southwest Foodservice Excellence (SFE), the district’s food service partner, in August 2025 at Two Rivers High School. Madden, who completed the Gateway program in 2025, now helps prepare food daily.

“The NBISD Child Nutrition Department is proud to partner with the Gateway program to provide meaningful, real-world work experiences for Gateway students,” said Matt Haas, SFE Resident Director of Operations. “Through this collaboration, we’ve been fortunate to welcome Jacob and many other dedicated students into our Central Kitchen and campuses across the district.”

Madden’s responsibilities include preparing French fries, assisting on the serving line, washing dishes, and helping sweep and mop the kitchen.

“My favorite part is washing the dishes,” Madden said. “It’s fun!”

He also enjoys being part of the cafeteria team and interacting with students and teachers who come through the line each day.

“He’s very smart,” said Victoria Hernandez, manager at Two Rivers for SFE. “He puts fries on the pan, counts the milk, condiments and fruit, prepares salads for burgers, and helps with dishes. He sweeps and mops the floor — he helps me so much. He’s here every day from 9 to 1.”

Madden’s transition to employment was supported by Gateway Transition Program and Gateway teacher Deidra Gutierrez, who helped prepare him with workplace skills and guided him through the application process.

In addition to Madden, three other Gateway students are currently working in NBISD Food Services:

John Coombs — New Braunfels High School (three years)

Jordyn Davis — Voss Farms Elementary and New Braunfels Middle School (three years)

Joel Castilleja — New Braunfels Middle School (two years)

While enrolled in Gateway, students received hands-on training in cooking, job readiness skills, and more. Jordyn Davis and John Coombs also participated in an eight-week training program led by the New Braunfels Food Bank chef prior to employment, which further prepared them for their roles.

“These students gain valuable hands-on experience in a commercial kitchen setting, developing skills in food preparation, food safety, customer service, and sanitation,” Haas said. “Their enthusiasm, hard work, and commitment make a positive impact every day—we are truly grateful to have them as part of our team.”

Another former Gateway student, Osiris Gomez, has been working at H-E-B on Walnut Avenue for the past year. Many Gateway students complete internships at H-E-B during their time in the program.

“As these students’ teachers, I am excited and proud of each of them. It is rewarding to see them successful in their positions at the various campuses,” said Deidra Gutierrez, Gateway Transition Program teacher. “I am also appreciative of our food services department for being so supportive.”

The Gateway Transition Program continues to focus on empowering students with practical skills and meaningful opportunities, ensuring they are prepared for success in the workplace and beyond. Through strong partnerships and dedicated staff, NBISD is helping students turn training into thriving careers.